"First Initial" Quiz
May. 4th, 2007 23:31![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Taken from
amberlorien
Rules: Use the 1st letter of your name to answer each of the following...They MUST be real places, names, things...NOTHING made up! If you can't think of anything, skip it. Try to use different answers if the person in front of you had the same 1st initial. Also, you CAN'T use your name for the Boy/girl name question.
"D"
Your Name: Danielle
Famous Artist/Band/Musician: Danzig
4 letter word: dark
Street name: D Street (it's in Tacoma!)
Colour: #DAA520 ...okay, fine! "Denim Blue"
Gifts/present: Dark Chocolate
Vehicle: Dodge Ram
Animal: dromedary camel
TV Show: Doug...but not "Disney's Doug", because that sucked.
Country: Denmark
Boy Name: Darren
Girl Name: Delilah
Alcoholic drink: Daquiri (and since Amber couldn't come up with one: Amaretto Sour ^_^
Occupation: dish washer
Flower: dahlia
Celebrity: Dashiell Hammett
Food: Dinengdeng (it's Ilokano food)***
Something found in a kitchen: disinfectant spray
Reason for Being Late: ...don't have a watch! (yeah, maybe that's cheating...)
Cartoon Character: Deirdre, the Starlight Girl (JEM)
Something You Shout: Dammit!
-------------
Dinengdeng (also called Pinakbet)
Ingredients:
2 pieces bangus (milkfish), halved and grilled
1 bundle sitaw (stringbeans), cut into 2" pieces
2 cups squash or eggplant, peeled and cubed
6 pieces okra, halved
1 big ampalaya (bitter melon), cut into 6 parts
2 cups water
3 tablespoons, or to taste, bagoong isda (anchovy paste)
Procedure:
1. Boil the water, and stir in the bagoong.
2. Add in all the vegetables, lower heat to a gentle boil.
3. When the vegetables are about half-cooked, add bangus; then cover pot and lower heat to a simmer.
4. Let it stew to marry the flavors. Remove from heat and serve.
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
Rules: Use the 1st letter of your name to answer each of the following...They MUST be real places, names, things...NOTHING made up! If you can't think of anything, skip it. Try to use different answers if the person in front of you had the same 1st initial. Also, you CAN'T use your name for the Boy/girl name question.
"D"
Your Name: Danielle
Famous Artist/Band/Musician: Danzig
4 letter word: dark
Street name: D Street (it's in Tacoma!)
Colour: #DAA520 ...okay, fine! "Denim Blue"
Gifts/present: Dark Chocolate
Vehicle: Dodge Ram
Animal: dromedary camel
TV Show: Doug...but not "Disney's Doug", because that sucked.
Country: Denmark
Boy Name: Darren
Girl Name: Delilah
Alcoholic drink: Daquiri (and since Amber couldn't come up with one: Amaretto Sour ^_^
Occupation: dish washer
Flower: dahlia
Celebrity: Dashiell Hammett
Food: Dinengdeng (it's Ilokano food)***
Something found in a kitchen: disinfectant spray
Reason for Being Late: ...don't have a watch! (yeah, maybe that's cheating...)
Cartoon Character: Deirdre, the Starlight Girl (JEM)
Something You Shout: Dammit!
-------------
Dinengdeng (also called Pinakbet)
Ingredients:
2 pieces bangus (milkfish), halved and grilled
1 bundle sitaw (stringbeans), cut into 2" pieces
2 cups squash or eggplant, peeled and cubed
6 pieces okra, halved
1 big ampalaya (bitter melon), cut into 6 parts
2 cups water
3 tablespoons, or to taste, bagoong isda (anchovy paste)
Procedure:
1. Boil the water, and stir in the bagoong.
2. Add in all the vegetables, lower heat to a gentle boil.
3. When the vegetables are about half-cooked, add bangus; then cover pot and lower heat to a simmer.
4. Let it stew to marry the flavors. Remove from heat and serve.