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[personal profile] schizoauthoress
Taken from [livejournal.com profile] amberlorien

Rules: Use the 1st letter of your name to answer each of the following...They MUST be real places, names, things...NOTHING made up! If you can't think of anything, skip it. Try to use different answers if the person in front of you had the same 1st initial. Also, you CAN'T use your name for the Boy/girl name question.

"D"

Your Name: Danielle

Famous Artist/Band/Musician: Danzig

4 letter word: dark

Street name: D Street (it's in Tacoma!)

Colour: #DAA520 ...okay, fine! "Denim Blue"

Gifts/present: Dark Chocolate

Vehicle: Dodge Ram

Animal: dromedary camel

TV Show: Doug...but not "Disney's Doug", because that sucked.

Country: Denmark

Boy Name: Darren

Girl Name: Delilah

Alcoholic drink: Daquiri (and since Amber couldn't come up with one: Amaretto Sour ^_^

Occupation: dish washer

Flower: dahlia

Celebrity: Dashiell Hammett

Food: Dinengdeng (it's Ilokano food)***

Something found in a kitchen: disinfectant spray

Reason for Being Late: ...don't have a watch! (yeah, maybe that's cheating...)

Cartoon Character: Deirdre, the Starlight Girl (JEM)

Something You Shout: Dammit!


-------------

Dinengdeng (also called Pinakbet)
Ingredients:

2 pieces bangus (milkfish), halved and grilled
1 bundle sitaw (stringbeans), cut into 2" pieces
2 cups squash or eggplant, peeled and cubed
6 pieces okra, halved
1 big ampalaya (bitter melon), cut into 6 parts
2 cups water
3 tablespoons, or to taste, bagoong isda (anchovy paste)

Procedure:
1. Boil the water, and stir in the bagoong.
2. Add in all the vegetables, lower heat to a gentle boil.
3. When the vegetables are about half-cooked, add bangus; then cover pot and lower heat to a simmer.
4. Let it stew to marry the flavors. Remove from heat and serve.
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SchizoAuthoress | Vonn Loren

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