Spent all of today in bed...

Silly Dani decided to stay up ALL night, only going to bed around 6:45 am, and Dick forgot to set his alarm so we were in bed asleep until 5:45 pm. I feel well-rested, at least.

Last night when I couldn't sleep, I decided to finally use up the egg roll wrappers and do some lumpia. It was real simple this time -- Yves Meatless Ground, potato, fresh green beans, and my homemade Worcestershire sauce. Dick is happy now that we have lumpia in the freezer. I must remember to leave a note on the foil packages reminding him to pan-fry, not deep fry (as I worry about these ones coming undone in hot oil).

I had several wrappers left over, and I couldn't save them for later because they would have gone bad. So I cut them into quarters and made a potato-filling for mini-pierogi. It was cheap, but Richard liked it; and if I don't have to mess around with a new dough recipe, I'm happy.

Will probably post recipe once I figure out the proportions.

Spent all of today in bed...

Silly Dani decided to stay up ALL night, only going to bed around 6:45 am, and Dick forgot to set his alarm so we were in bed asleep until 5:45 pm. I feel well-rested, at least.

Last night when I couldn't sleep, I decided to finally use up the egg roll wrappers and do some lumpia. It was real simple this time -- Yves Meatless Ground, potato, fresh green beans, and my homemade Worcestershire sauce. Dick is happy now that we have lumpia in the freezer. I must remember to leave a note on the foil packages reminding him to pan-fry, not deep fry (as I worry about these ones coming undone in hot oil).

I had several wrappers left over, and I couldn't save them for later because they would have gone bad. So I cut them into quarters and made a potato-filling for mini-pierogi. It was cheap, but Richard liked it; and if I don't have to mess around with a new dough recipe, I'm happy.

Will probably post recipe once I figure out the proportions.