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So we're spending Thanksgiving with Richard's family. They don't know I'm making two pies for them, but I'm making two pies for them. ^_^ I'm baking the crust of a pumpkin pudding pie right now, and later I'll be doing a lattice-top cherry pie (that will stay unbaked until tomorrow, so it will be warm and ready for dinner/dessert.
This will be my first Thanksgiving spent without my family. Even when I lived in my own apartment, I was close enough to my mom that not coming over for Thanksgiving would be a terrible insult. And Dad's family was an hour away.
I'm hoping that next year we'll have enough money for two tickets up to Washington and Richard will have the day off again. But it's not likely...he does try to work on holidays for the overtime/holiday pay.
In any case, you all know what's coming with a Domesticated Dani entry...a recipe! Won't keep you waiting any longer:
( Easy Pumpkin Pudding Pie )
And for the vegans on my list:
( Tofu Pumpkin Pie )
ETA: Two cups of milk was too much for the pie I made. It never set properly. So I reduced the milk by a half cup. That should work out fine.
This will be my first Thanksgiving spent without my family. Even when I lived in my own apartment, I was close enough to my mom that not coming over for Thanksgiving would be a terrible insult. And Dad's family was an hour away.
I'm hoping that next year we'll have enough money for two tickets up to Washington and Richard will have the day off again. But it's not likely...he does try to work on holidays for the overtime/holiday pay.
In any case, you all know what's coming with a Domesticated Dani entry...a recipe! Won't keep you waiting any longer:
( Easy Pumpkin Pudding Pie )
And for the vegans on my list:
( Tofu Pumpkin Pie )
ETA: Two cups of milk was too much for the pie I made. It never set properly. So I reduced the milk by a half cup. That should work out fine.